00620nam a22002057a 4500 20260317142446.0 260205b ||||| |||| 00| 0 eng d 978-1-98463-826-7 GRef 642.5 T531 2020 A visual references for banquet servers & bartenders / 3G E-Learning vii, 283 p. Includes bibliographical references (231-232 p.) and index. 600-699 Banquet management Banquet servers Beverage service Hospitality industry Customer service ddc BK 1473 1473 0 0 ddc 0 0 NFIC CL CL RES 2026-02-05 12375 0 GRef 642.5 T531 2020 12375 2026-02-05 2026-02-05 BK