TY  - BOOK
TI  - A visual references for banquet servers & bartenders
SN  - 978-1-98463-826-7
U1  - GRef 642.5 T531 2020 
KW  -  Banquet management
KW  -  Banquet servers
KW  -  Beverage service
KW  -  Hospitality industry
KW  - Customer service
N1  - Includes bibliographical references (231-232 p.) and index.; 600-699
ER  -