TY  - BOOK
TI  - A visual reference to food styling
SN  - 978-1-98463-814-4
U1  - GRef 641.87 T531 2020 
PY  - 2020///
CY  - New York
PB  - 3G E-Learning, 
KW  - Food tourism--Guidebooks.
N1  - Includes bibliographical references (255 p.) and index.; 600-699
ER  -