3G E-Learning, <br/><br/>
Commercial cooking :   advanced / 
3G E-Learning.  
 - 2nd Edition.  
 - New York :  3G E-Learning LLC,  c2018.  
 - 426p.  color illustrations.  
<br/><br/>Includes bibliographical references (422-424p.) and index.  
<br/><br/>
<br/><br/><label>ISBN: </label>9781680948837 
<br/><br/><label>Subjects--Personal Names: </label><br/> Cooking.<br/> Food service.<br/>Food service management.<br/>Quality cooking -- Study and teaching. 
<br/><br/><label>Dewey Class. No.: </label>641.57 A113 2018