TY  - BOOK
AU  - 3G E-Learning
TI  - Commercial cooking : : advanced 
SN  - 9781680948837
U1  - 641.57 A113 2018 
PY  - 2018///.
CY  - New York
PB  - 3G E-Learning LLC
KW  -  Cooking.
KW  -  Food service.
KW  - Food service management.
KW  - Quality cooking -- Study and teaching. 
N1  - Includes bibliographical references (422-424p.) and index.; 600-699
ER  -