3G E-Learning,  <br/><br/>
3G handy guide :   commercial cooking / 
3G E-Learning.  
 - x, 248 p. :  color illustrations.  
<br/><br/>Includes bibliographical references (246p.) and index.  
<br/><br/>
<br/><br/><label>ISBN: </label>9781984625649 
<br/><br/><label>Subjects--Personal Names: </label><br/>Cooking.<br/>Commercial cooking.<br/> Food preparation. <br/>Food service management. <br/>Kitchen management.<br/> Food safety.<br/>Catering.<br/>Hospitality industry. 
<br/><br/><label>Dewey Class. No.: </label>641.57 T531 2019