00777nam a22002657a 4500 20260210111403.0 260210b ||||| |||| 00| 0 eng d 9781984625649 NMSCST 641.57 T531 2019 3G E-Learning, author. 3G handy guide : commercial cooking / 3G E-Learning. x, 248 p. : color illustrations. Includes bibliographical references (246p.) and index. 600-699 Cooking. Commercial cooking. Food preparation. Food service management. Kitchen management. Food safety. Catering. Hospitality industry. ddc BK 1532 1532 0 0 ddc 0 0 NFIC CL CL RES 2026-02-10 Fastbooks 3893.00 11056 0 641.57 T531 2019 11056 2026-02-10 2026-02-10 BK