commercial cooking 3G E-Learning creator author. text monographic eng

print

x, 248 p. : color illustrations. 3G E-Learning. Includes bibliographical references (246p.) and index. 600-699 Cooking Commercial cooking Food preparation Food service management Kitchen management Food safety Catering Hospitality industry 641.57 T531 2019 9781984625649 NMSCST 260210 20260210111403.0