TY  - BOOK
AU  - 3G E-Learning
TI  - 3G handy guide : : commercial cooking 
SN  - 9781984625649
U1  - 641.57 T531 2019 
KW  - Cooking.
KW  - Commercial cooking.
KW  -  Food preparation. 
KW  - Food service management. 
KW  - Kitchen management.
KW  -  Food safety.
KW  - Catering.
KW  - Hospitality industry. 
N1  - Includes bibliographical references (246p.) and index.; 600-699
ER  -