Pant, Anoop.  <br/><br/>
Food production housekeeping and laundry operations / 
Dr. Anoop Pant.  
 - 
 - New Delhi :  Random Publications,   c2018.  
 - viii, 314p.  
<br/><br/>Includes bibliographical references (309-310p.) and index.  
<br/><br/>
<br/><br/><label>ISBN: </label>9789352690510 
<br/><br/><label>Subjects--Personal Names: </label><br/>Food. <br/>Food industry. <br/>Housekeeping Management Operations. 
<br/><br/><label>Dewey Class. No.: </label>647.94068 P197 2018