3G E-Learning, <br/><br/>
Foodservice systems / 
3G E-Learning.  
 - New York :  3G E-Learning,   c2020.  
 - xvi, 406p. :  color illustrations.   with DVD. 
<br/><br/>Include bibliographical references (402p.) and index.  
<br/><br/>
<br/><br/><label>ISBN: </label>9781984635709 
<br/><br/><label>Subjects--Personal Names: </label><br/>Food service management.<br/>Food service—Safety measures.
<br/><br/><label>Dewey Class. No.: </label>647 F686 2020