00638nam a22002057a 4500 20260210134232.0 260210b ||||| |||| 00| 0 eng d 9781984635709 NMSCST 647 F686 2020 3G E-Learning, author. Foodservice systems / 3G E-Learning. New York : 3G E-Learning, c2020. xvi, 406p. : color illustrations. with DVD. Include bibliographical references (402p.) and index. 600-699 Food service management. Food service—Safety measures. ddc BK 1537 1537 0 0 ddc 0 0 NFIC CL CL RES 2026-02-10 10838 0 647 F686 2020 10838 2026-02-10 2026-02-10 BK