TY  - BOOK
AU  - 3G E-Learning
TI  - Foodservice systems
SN  - 9781984635709
U1  - 647 F686 2020 
PY  - 2020///.
CY  - New York
PB  - 3G E-Learning, 
KW  - Food service management.
KW  - Food service—Safety measures.
N1  - Include bibliographical references (402p.) and index.; 600-699
ER  -