3G E-Learning. <br/><br/>
Bread and pastry production :  intermediate / 
3G E-Learning.  
 - 2nd Edition.  
 - New York :  New Century Books  c2018.  
 - vi, 395p. :  color illustrations.   with DVD 
<br/><br/>Includes bibliographical references (389-390p.) and index.  
<br/><br/>
<br/><br/><label>ISBN: </label>9781680948714 
<br/><br/><label>Subjects--Personal Names: </label><br/>Bread.<br/> Cookery (Bread).<br/> Pastry.<br/>Baked products.
<br/><br/><label>Dewey Class. No.: </label>641.81 B828 2018 c.1