00729nam a22002417a 4500 20260210135953.0 260210b ||||| |||| 00| 0 eng d 9781680948714 NMSCST 641.81 B828 2018 c.1 3G E-Learning. author. Bread and pastry production : intermediate / 3G E-Learning. 2nd Edition. New York : New Century Books c2018. vi, 395p. : color illustrations. with DVD Includes bibliographical references (389-390p.) and index. 600-699 Bread. Cookery (Bread). Pastry. Baked products. ddc BK 1538 1538 0 0 ddc 0 0 NFIC CL CL RES 2026-02-10 3M (1 lot) 8546 0 641.81 B828 2018 c.1 8546 2026-02-10 1 2026-02-10 BK 0 0 ddc 0 0 NFIC CL CL RES 2026-02-10 3M (1 lot) 8547 0 641.81 B828 2018 c.2 8547 2026-02-10 2 2026-02-10 BK 0 0 ddc 0 0 NFIC CL CL RES 2026-02-10 3M (1 lot) 8548 0 641.81 B828 2018 c.3 8548 2026-02-10 3 2026-02-10 BK