TY  - BOOK
AU  - 3G E-Learning
TI  - Bread and pastry production: intermediate 
SN  - 9781680948714
U1  - 641.81 B828 2018 c.1 
PY  - 2018///.
CY  - New York
PB  - New Century Books
KW  - Bread.
KW  -  Cookery (Bread).
KW  -  Pastry.
KW  - Baked products.
N1  - Includes bibliographical references (389-390p.) and index.; 600-699
ER  -