TY  - BOOK
AU  - 3G E-Learning
TI  - Food  and beverage services : : intermediate 
SN  - 9781680948721
U1  - 642.6 F686 2018 c.2 
PY  - 2018///.
CY  - New York
PB  - New Century Books
KW  - Food service.
KW  - Food service management.
KW  - Food service employees -- Training of.
KW  - Beverages.
KW  - Restaurants.
N1  - Includes bibliographical references (389-390p.) and index.; 600-699
ER  -