Milton, Horace. <br/><br/>
Food processing and preservation technology / 
Horace Milton.  
 - New Delhi :   Oxford Book Company,   c2021. 
 - vii,276p.  
<br/><br/>Includes bibliographical references (273-274p.) and index.  
<br/><br/>
<br/><br/><label>ISBN: </label>9789350306277 
<br/><br/><label>Subjects--Personal Names: </label><br/>Food - Processing technology.<br/> Food - Preservation technology.
<br/><br/><label>Dewey Class. No.: </label>664.028 M662 2021