Food quality control :   methods, importance and latest measures / 
edited by Cristina Garcia Jaime. 
 - Oakville, ON , Canada :  Delve Publishing,   c2018 
 - x, 289p. 
<br/><br/>Includes bibliographical references (279-286p.) and index.  
<br/><br/>
<br/><br/><label>ISBN: </label>9781773610191 
<br/><br/><label>Subjects--Personal Names: </label><br/>Food industry and trade—Quality control.<br/>Food—Safety measures.
<br/><br/><label>Dewey Class. No.: </label>664.07 J25 2018