00680nam a22001937a 4500 20260211095844.0 260211b ||||| |||| 00| 0 eng d 9781773610191 664.07 J25 2018 Food quality control : methods, importance and latest measures / edited by Cristina Garcia Jaime. Oakville, ON , Canada : Delve Publishing, c2018 x, 289p. Includes bibliographical references (279-286p.) and index. 600-699 Food industry and trade—Quality control. Food—Safety measures. Jaime, Christina Garcia, editor. ddc BK 1562 1562 0 0 ddc 0 0 NFIC CL CL RES 7593.00 8243 0 664.07 J25 2018 8243 2026-02-11 2026-02-11 BK