TY  - BOOK
AU  - Jaime,Christina Garcia
TI  - Food quality control : : methods, importance and latest measures 
SN  - 9781773610191
U1  - 664.07 J25 2018 
PY  - 2018///
CY  - Oakville, ON , Canada
PB  - Delve Publishing, 
KW  - Food industry and trade—Quality control.
KW  - Food—Safety measures.
N1  - Includes bibliographical references (279-286p.) and index.; 600-699
ER  -