Fundamentals food microbiology / 
edited by Patricia Marques. 
 - New York :  Arcler Press,   c2017.  
 - xiii, 232p. :  color illustrations.  
<br/><br/>Includes bibliographical references (227-229p.) and index.  
<br/><br/>
<br/><br/><label>ISBN: </label>9781680945775 
<br/><br/><label>Subjects--Personal Names: </label><br/> Food Microbiology.<br/> Food Poisoning -- Prevention and Control.
<br/><br/><label>Dewey Class. No.: </label>664.001 F981 2017 c.2