TY  - BOOK
AU  - Marques,Patricia
TI  - Fundamentals food microbiology
SN  - 9781680945775
U1  - 664.001 F981 2017 c.2 
PY  - 2017///.
CY  - New York
PB  - Arcler Press, 
KW  -  Food Microbiology.
KW  -  Food Poisoning -- Prevention and Control.
N1  - Includes bibliographical references (227-229p.) and index.; 600-699
ER  -