00783nam a22002057a 450000500170000000800410001702000180005808200260007624500670010226000400016930000410020950400640025052600120031460000240032660000470035070000330039794200120043099900150044295201200045720260211100722.0260211b           ||||| |||| 00| 0 eng d  a9781680945775  a664.001 F981 2017 c.2  aFundamentals food microbiology /c edited by Patricia Marques.  aNew York :bArcler Press, cc2017.   axiii, 232p. :bcolor illustrations.   aIncludes bibliographical references (227-229p.) and index.   a600-699  a Food Microbiology.  a Food Poisoning -- Prevention and Control.1 aMarques, Patricia,eeditor.   2ddccBK  c1564d1564  00102ddc40708NFICaCLbCLcRESd2026-02-11h9152l0o664.001 F981 2017 c.2p9152r2026-02-11t2w2026-02-11yBK