McSwane, David, <br/><br/>
Essentials of food safety and sanitation / 
David McSwane, Nancy R. Rue and Richard Linton.  
 - Fourth Edition.  
 - Jurong, Singapore :  Pearson Prentice Hall,   c2006.  
 - xvi, 440p.  
<br/><br/>Includes index.  
<br/><br/>
<br/><br/><label>ISBN: </label>9789810699512 
<br/><br/><label>Subjects--Personal Names: </label><br/> Food service -- Sanitation.<br/> Food service -- Safety measures.<br/> Food handling -- Safety measures.
<br/><br/><label>Dewey Class. No.: </label>614.791 M478 2006 c.3