00793nam a22002417a 4500 20260211105359.0 260211b ||||| |||| 00| 0 eng d 9789810699512 614.791 M478 2006 c.3 McSwane, David, author. Essentials of food safety and sanitation / David McSwane, Nancy R. Rue and Richard Linton. Fourth Edition. Jurong, Singapore : Pearson Prentice Hall, c2006. xvi, 440p. Includes index. 600-699 Food service -- Sanitation. Food service -- Safety measures. Food handling -- Safety measures. Rue, Nancy R author. Linton, Richard author. ddc BK 1569 1569 0 0 ddc 0 0 NFIC CL CL Core 2026-02-11 7015 0 614.791 M478 2006 c.3 7015 2026-02-11 3 2026-02-11 BK