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  <titleInfo>
    <title>Essentials of food safety and sanitation</title>
  </titleInfo>
  <name type="personal">
    <namePart>McSwane, David</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">author. </roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Rue, Nancy R</namePart>
    <role>
      <roleTerm type="text">author. </roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Linton, Richard</namePart>
    <role>
      <roleTerm type="text">author. </roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Jurong, Singapore</placeTerm>
    </place>
    <publisher>Pearson Prentice Hall</publisher>
    <dateIssued>c2006</dateIssued>
    <edition>Fourth Edition. </edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xvi, 440p. </extent>
  </physicalDescription>
  <note type="statement of responsibility">David McSwane, Nancy R. Rue and Richard Linton. </note>
  <note>Includes index. </note>
  <note>600-699</note>
  <subject>
    <name type="personal">
      <namePart> Food service -- Sanitation</namePart>
    </name>
  </subject>
  <subject>
    <name type="personal">
      <namePart> Food service -- Safety measures</namePart>
    </name>
  </subject>
  <subject>
    <name type="personal">
      <namePart> Food handling -- Safety measures</namePart>
    </name>
  </subject>
  <classification authority="ddc">614.791 M478 2006 c.3</classification>
  <identifier type="isbn">9789810699512</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">260211</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260211105359.0</recordChangeDate>
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