TY  - BOOK
AU  - McSwane,David
AU  - Rue,Nancy R
AU  - Linton,Richard
TI  - Essentials of food safety and sanitation
SN  - 9789810699512
U1  - 614.791 M478 2006 c.3 
PY  - 2006///.
CY  - Jurong, Singapore
PB  - Pearson Prentice Hall, 
KW  -  Food service -- Sanitation.
KW  -  Food service -- Safety measures.
KW  -  Food handling -- Safety measures.
N1  - Includes index.; 600-699
ER  -