00926nam a22002537a 450000500170000000800410001702000180005808200260007610000300010224500970013225000210022926000580025030000160030850400210032452600120034560000330035760000380039060000390042870000270046770000300049494200120052499900150053695201210055120260211105359.0260211b           ||||| |||| 00| 0 eng d  a9789810699512  a614.791 M478 2006 c.31 aMcSwane, David,eauthor.   aEssentials of food safety and sanitation /cDavid McSwane, Nancy R. Rue and Richard Linton.   aFourth Edition.   aJurong, Singapore :bPearson Prentice Hall, cc2006.   axvi, 440p.   aIncludes index.   a600-699  a Food service -- Sanitation.  a Food service -- Safety measures.  a Food handling -- Safety measures.1 aRue, Nancy Reauthor. 1 aLinton, Richardeauthor.   2ddccBK  c1569d1569  00102ddc40708NFICaCLbCLcCored2026-02-11h7015l0o614.791 M478 2006 c.3p7015r2026-02-11t3w2026-02-11yBK