A visual references to restaurant management and operations / 
3G E-Learning 
 - New York :  3G E-Learning,   C2020. 
 - vii, 234 p. 
<br/><br/>Includes bibliographical references (232-232p.) and index.  
<br/><br/>
<br/><br/><label>ISBN: </label>978-1-98463-813-7 
<br/><br/><label>Dewey Class. No.: </label>GRef 647.95068 T531 2020