00456nam a22001337a 450000500170000000800410001702000220005808200290008024500810010926000400019030000160023050400640024652600120031020260304114546.0260304b           ||||| |||| 00| 0 eng d  a978-1-98463-813-7  aGRef 647.95068 T531 2020  aA visual references to restaurant management and operations /c3G E-Learning  aNew York :b3G E-Learning, cC2020.  avii, 234 p.  aIncludes bibliographical references (232-232p.) and index.   a600-699