TY  - BOOK
TI  - A visual references to restaurant management and operations
SN  - 978-1-98463-813-7
U1  - GRef 647.95068 T531 2020 
PY  - 2020///
CY  - New York
PB  - 3G E-Learning, 
N1  - Includes bibliographical references (232-232p.) and index.; 600-699
ER  -