Slocum, Susan L. <br/><br/>
Food and agricultural tourism :   theory and best Practice / 
Susan L. Slocum and  Kyndra R. Curtis. 
 - New York:  Routledge,  2018. 
 - xvi, 246p.  ill. 
<br/><br/>Includes reference and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9781138931107 
<br/><br/><label>Dewey Class. No.: </label>630   / S634 2018 c.1