Norton, Emmett  <br/><br/>
Food quality management / 
Emmett Norton 
 - New York :   Larsen & Keller,   c2023 
 - viii, 202 p.   colored ; illustrations 
<br/><br/>Includes bibliographical references (199p.) and index.  
<br/><br/>
<br/><br/><label>ISBN: </label>978-1-64172-216-2 
<br/><br/><label>Subjects--Personal Names: </label><br/>Food--Quality--Management<br/>Food--Safety measures<br/>Food industry and trade--Quality control.
<br/><br/><label>Dewey Class. No.: </label>363.192 N882 2023