TY  - BOOK
AU  - Norton,Emmett
TI  - Food quality management
SN  - 978-1-64172-216-2
U1  - 363.192 N882 2023 
PY  - 2023///
CY  - New York : 
PB  - Larsen & Keller, 
KW  - Food--Quality--Management
KW  - Food--Safety measures
KW  - Food industry and trade--Quality control.
N1  - Includes bibliographical references (199p.) and index.; 300-399
ER  -