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  <titleInfo>
    <title>3G handy guide</title>
    <subTitle>bread and pastry production with DVD</subTitle>
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  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
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    <publisher>3G E-Learning</publisher>
    <dateIssued>c2020</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>x, 289 p. colored ; illustration with DVD </extent>
  </physicalDescription>
  <note type="statement of responsibility">3G E-Learning</note>
  <note>Includes bibliographical references (282-83p.) and index. </note>
  <note>600-699</note>
  <classification authority="ddc">641.81 T531 2020 </classification>
  <identifier type="isbn">978-1-98463-796-3</identifier>
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    <recordCreationDate encoding="marc">260326</recordCreationDate>
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