TY  - BOOK
TI  - 3G handy guide: bread and pastry production with DVD 
SN  - 978-1-98463-796-3
U1  - 641.81 T531 2020  
PY  - 2020///
CY  - New York
PB  - 3G E-Learning
N1  - Includes bibliographical references (282-83p.) and index.; 600-699
ER  -