Slaughtering operations (swine) :   intermediate / 
3G E-learning. 
 - New York, NY :   3G E-learning,   c2019.  
<br/><br/>
<br/><br/><label>ISBN: </label>9781984634900 
<br/><br/><label>Subjects--Personal Names: </label><br/>Swine — Processing.<br/>Slaughtering and slaughter-houses.<br/>Pork industry and trade — Standards.
<br/><br/><label>Dewey Class. No.: </label>664.9   / T531 2019