TY  - BOOK
TI  - Slaughtering operations (swine) : : intermediate 
SN  - 9781984634900
U1  - 664.9  
PY  - 2019///.
CY  - New York, NY : 
PB  - 3G E-learning, 
KW  - Swine — Processing.
KW  - Slaughtering and slaughter-houses.
KW  - Pork industry and trade — Standards.
N1  - 600-699
ER  -