Kumar, Naveen,  <br/><br/>
Poultry, egg and fish processing technology / 
Naveen Kumar.  
 - New Delhi (India) :  Random Publications,   c2018.  
 - vi, 308p.  
<br/><br/>Includes bibliographical references and index.  
<br/><br/>
<br/><br/><label>ISBN: </label>9789386391360 
<br/><br/><label>Subjects--Personal Names: </label><br/>Poultry — Processing.<br/>Egg processing.<br/>Fishery products — Processing.<br/>Food technology.
<br/><br/><label>Dewey Class. No.: </label>664.08   / K963 2018