TY  - BOOK
AU  - Kumar,Naveen
TI  - Poultry, egg and fish processing technology
SN  - 9789386391360
U1  - 664.08  
PY  - 2018///.
CY  - New Delhi (India)
PB  - Random Publications, 
KW  - Poultry — Processing.
KW  - Egg processing.
KW  - Fishery products — Processing.
KW  - Food technology.
N1  - Includes bibliographical references and index.; 600-699
ER  -