Lang, Juliana  <br/><br/>
Principles of fermentation technology / 
Juliana Lang 
 - New York :  Larsen & Keller,   c2023 
 - viii,212p.  colored 
<br/><br/>Includes bibliographical references (209p.) and index.  
<br/><br/>
<br/><br/><label>ISBN: </label>978-1-64172-989-5 
<br/><br/><label>Subjects--Personal Names: </label><br/>Fermentation.<br/>Biochemical engineering.<br/>Biotechnology.
<br/><br/><label>Dewey Class. No.: </label>661.024 L269 2023