TY  - BOOK
AU  - Lang,Juliana
TI  - Principles of fermentation technology
SN  - 978-1-64172-989-5
U1  - 661.024 L269 2023 
PY  - 2023///
CY  - New York
PB  - Larsen & Keller, 
KW  - Fermentation.
KW  - Biochemical engineering.
KW  - Biotechnology.
N1  - Includes bibliographical references (209p.) and index.; 600-699
ER  -