01066nam a22003255i 4500 271 271 21134379 OSt 20251027205638.0 190815s2019 nju 000 0 eng 2019948306 9781786304896 (hardback) DLC eng rda DLC pcc Grad. 664 E193 2019 Yannou-Le Bris, Gwenola, author. Ecodesign and ecoinnovation in the food industries / Gwenola Yannou-Le Bris, Hiam Serhan, Sibylle Duchaîne, Jean-Marc Ferrandi, Gilles Trystram. 1909 Hoboken : ISTE Ltd / John Wiley and Sons Inc, 2019. pages cm text txt rdacontent unmediated n rdamedia volume nc rdacarrier Serhan, Hiam, author. Duchaîne, Sibylle, author. Ferrandi, Jean-Marc, author. Trystram, Gilles, author. 0 ibc orignew 2 epcn 20 y-gencatlg ddc BK 0 0 ddc 0 0 NFIC GL GL GRAD 2023-07-10 18145.00 10127 0 Grad. 664 E193 2019 10127 2023-07-10 2023-07-10 BK