01198cam a22003618i 4500 844 844 20909499 OSt 20251027205737.0 190323s2019 flu 001 0 eng 2019008521 9781138037304 (9781138037304) (DNAL)1399289 DNAL/DLC eng rda DNAL pcc TP248.65.F66 R366 2019 TP248.65.F66 R366 2019 664/.024 A244 23 Ramos, Oscar L., author. Advances in processing technologies for bio-based nanosystems in food / author(s): Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente. 1909 Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019. pages cm text rdacontent unmediated rdamedia volume rdacarrier Includes index. Food Biotechnology. Food industry and trade. Nanotechnology. 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 0 0 ddc 0 0 CL CL RES 2025-05-20 Purchased 22330.00 11031 0 664/.024 A244 2020 11031 2025-05-20 1 22330.00 2025-05-20 BK