Advances in processing technologies for bio-based nanosystems in food
Ramos, Oscar L.
creator
author.
text
flu
2019
monographic
eng
pages cm
author(s): Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente.
Includes index.
Food
Biotechnology
Food industry and trade
Nanotechnology
TP248.65.F66 R366 2019
664/.024 A244
9781138037304 (9781138037304)
2019008521
DNAL/DLC
190323
20251027205737.0
20909499
eng