01301cam a22003618i 4500999001300000001000900013003000400022005001700026008004100043010001700084020003400101035001800135040002900153042000800182050002800190070002800218082002300246100003000269245019000299263000900489264006400498300001300562336002100575337002500596338002300621500002000644650002500664650002900689650002000718906004500738942001200783952014400795  c844d84420909499OSt20251027205737.0190323s2019    flu           001 0 eng    a  2019008521  a9781138037304 (9781138037304)  a(DNAL)1399289  aDNAL/DLCbengerdacDNAL  apcc00aTP248.65.F66bR366 20190 aTP248.65.F66bR366 201900a664/.024bA2442231 aRamos, Oscar L.,eauthor.10aAdvances in processing technologies for bio-based nanosystems in food /cauthor(s): Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente.  a1909 1aBoca Raton, FL :bCRC Press, Taylor & Francis Group,c2019.  apages cm  atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier  aIncludes index. 0aFoodxBiotechnology. 0aFood industry and trade. 0aNanotechnology.  a7bcbccorignewd1eecipf20gy-gencatlg  2ddccBK  00102ddc4070aCLbCLcRESd2025-05-20ePurchasedg22330.00h11031l0o664/.024 A244 2020p11031r2025-05-20t1v22330.00w2025-05-20yBK