01061cam a2200325 i 4500 845 845 19791907 OSt 20251027205737.0 170718r20192015maua b 001 0 eng 2017949419 9781337557566 DLC eng rda DLC pcc TX354 .B684 2019 641.3 B877 23 Brown, Amy C., author. Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa. Sixth edition. Boston, MA : Cengage, 2019. xxvii, 585, [54] pages : illustrations (chiefly color) ; 28 cm text txt rdacontent unmediated n rdamedia volume nc rdacarrier Includes bibliographical references and index. Food. Nutrition. 7 cbc orignew 2 epcn 20 y-gencatlg ddc BK 0 0 ddc 0 0 CL CL RES 2025-05-20 Purchased 11193 0 641.3 B877 2019 11193 2025-05-20 1 2025-05-20 BK