02947cam a22004338i 4500 846 846 21242314 OSt 20251027205737.0 191011s2020 enk b 001 0 eng 2019046901 9780815393269 (hardback) 9780815393276 (paperback) 9781351189033 (ebook) DNLM/DLC eng rda DLC pcc HD9000.5 WA 695 641.302 H434 23 Healthy and sustainable food systems / edited by Mark Lawrence and Sharon Friel. 2001 Abingdon, Oxon ; New York, NY : Routledge, 2020. 240pages cm text txt rdacontent unmediated n rdamedia volume nc rdacarrier Includes bibliographical references and index. "This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are increasing concerns about the impact of food systems on environmental sustainability and, in turn, the impact of environmental sustainability on the capacity of food systems to protect food and nutrition security into the future. The contributors to this book are leading researchers in the causes of and solutions to these challenges. As international experts in their fields, they provide in-depth analyses of the issues and evidence-informed recommendations for future policies and practices. Starting with an overview of ideas about health, sustainability and equity in relation to food systems, Healthy and Sustainable Food Systems examines what constitutes a food system, with chapters on production, manufacturing, distribution and retail, among others. The text explores health and sustainable diets, looking at issues such as overconsumption and waste. The book ends with discussions about the politics, policy, personal behaviours and advocacy behind creating healthy and sustainable food systems. With a food systems approach to health and sustainability identified as a priority area for public health, this text introduces core knowledge for students, academics, practitioners and policy-makers from a range of disciplines including food and nutrition sciences, dietetics, public health, public policy, medicine, health science and environmental science"-- Provided by publisher. Food Supply Sustainable Development Food Quality Healthy Diet Health Equity Lawrence, Mark (Mark Andrew), editor. Friel, Sharon, editor. Online version: Healthy and sustainable food systems Abingdon, Oxon ; New York, NY : Routledge, [2020] 9781351189033 (DLC) 2019046902 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 0 0 ddc 0 0 CL CL RES 2025-05-20 Purchased 11189 0 641.302 H434 2020 11189 2025-05-20 1 2025-05-20 BK