00839nam a22002897a 4500 855 855 20251027205738.0 250522b ||||| |||| 00| 0 eng d 9781984637048 NMSCST 658.9164413 T531 3G E-Learning author Small Food Service Venture 3G E-Learning 3rd edition USA ; 3G E-Learning : 2020. xiii, 319 pages : illustrations (color) ; 23 cm. Includes references and index. Food. Business. Food Sanitation. Tools and Equipment. Menus, Cost and Pricing Standard. Food Quality. Food Processing Technique. Food Preservation. Food Distribution. ddc BK 0 0 ddc 0 0 CL CL RES 2025-05-22 Purchased 10893 0 658.9164413 T531 2020 c.2 10893 2025-05-22 2 2025-05-22 BK 0 0 ddc 0 0 CL CL RES 2025-05-22 Purchased 10888 0 658.9164413 T531 2020 c.1 10888 2026-02-11 1 2025-05-22 BK